Menu & Wine List for “End Hunger CT” Benefit May 19, 2011 at 7PM

“Maria…The Restaurant at Southfield”  Menu

Chef  Dave Martin of “TOP CHEF” Fame

will co-host a CELEBRITY CHEF DEMONSTRATION that promises to capture your senses…see our menu below

Meet & Greet…

Selection of Domestic & Imported Cheeses with Truffle Honey & Mango Chutney,

Dried Apricots & Cherries , Dry Roasted Pistachios, Pecans & Almonds


First Things First…

Salad of Roasted Beets

Candied Walnuts, Bleu Cheese & Watercress dressed with a

Roasted Shallot & Brown Sugar Vinaigrette

Getting Started…

Dave’s Sage & Apple Wood Bacon Mac

A blend of Irish Cheddar, Sage, Slow cooked Cream & Apple Wood Bacon

make this’ Mac’ one to remember

The Main Event….

Coca Cola Braised Boneless Lamb Shoulder

Lamb Shoulder rubbed with Dave’s Sweet & Sassy Smokehouse Rub then slow braised in Coca Cola and glazed with Dave’s Roasted Poblano BBQ Sauce


The Sweet Stuff …

Lemon Panna Cotta

with fresh Strawberries  & Blueberries

~taste the panna cotta made famous in the finale of ‘Top Chef’ Season One~


Wine Pairings

Featured by: Sommeliers – Albe Galotta, Brett Clugston

& Sandra Muller

Wines included served in this order:

First Course –  French Saint Veran Domaine de la Croixsenallet 2006

Second Course-  of Laetitia Vineyars Pinot Noir Estate 2008

Third Course –  of E Guigal Cotes Du Rhone 2007

Fourth Course –  Summers Estate wines Cabernet Sauvignon Andrian’s Cuvee, Napa Valley 2007

Fifth Course –  after dinner Port Presidential LBV

In addition to this program we will be including an additional way to give to “End Hunger CT”, you will be able to make a charitable donation by participating in  a wine tasting and raffle at an additional charge to your guests that evening.

We will have a table set up throughout the evening for anyone who chooses to sample one or both of two exclusive 20 year old Bordeaux’s @ $20 per 2 oz taste. Each guest who pays $20 for a ‘Taste of Bordeaux’ will receive a raffle ticket good for a chance at one of two bottles of 20 Year old Bordeaux to take home.



Reserve your spot now!

1 $197.00
2 $394.00
3 $591.00
4 $788.00
5 $985.00
6 $1,182.00
7 $1,379.00
8 $1,576.00

Click Here to Buy Now!

Published in: on April 5, 2011 at 11:40 AM  Leave a Comment  

Ciao, Bella!

Maria…The Restaurant at Southfield is thrilled to announce our inaugural event on Thursday, May 19, 2011 featuring a five (5) course meal prepared by celebrity chef Dave Martin and sommeliers Brett Clugston, Albe Galotta and Sandra Muller, the evening promises to be the gastronomic celebration this spring.

Make your reservations now by clicking the “Pay Now” button to reserve 1 of the 64 seats at this exclusive celebrity chef event.


Published in: on March 28, 2011 at 12:16 AM  Leave a Comment